Crispy Chicken Wontons
Crispy Chicken Wontons

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken wontons. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Wontons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Chicken Wontons is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Wontons:
  1. Take 10 large wonton wrappers
  2. Get 150 grams chicken mince
  3. Make ready 2 green chilies finely chopped
  4. Make ready 1 bunch spring onions
  5. Get 6-8 large garlic cloves
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tsp onion powder
  8. Prepare to taste Salt
  9. Take to taste Black (or white) pepper powder
  10. Make ready 2 tbsp olive oil
  11. Make ready 1-1/2 to 2 cups oil for deep frying
  12. Prepare As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Steps to make Crispy Chicken Wontons:
  1. Wash and drain chicken mince.
  2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
  3. Mince garlic cloves finely.
  4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
  5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
  6. Add salt, pepper, and onion powder. Stir well.
  7. Finally add the dark green parts of onions and stir well.
  8. Switch off gas and let the mixture cool down completely.
  9. Apply cornflour slurry around the edges of the wrapper.
  10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
  11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
  12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.

So that’s going to wrap it up with this special food crispy chicken wontons recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!