Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take breast chicken(chopped)
- Take Wheat noodles
- Get Seasoning 1:
- Take onion
- Make ready garlic
- Get ginger
- Take turmeric
- Prepare candlenut
- Make ready Seasoning 2:
- Get sugar
- Make ready salt
- Prepare coriander powder
- Get ground pepper
- Make ready soy sauce
- Prepare palm sugar
- Make ready lime leaves
- Take bay leaves
- Prepare lemongrass
- Take Additional:
- Make ready Cooking oil
- Make ready Water
- Take Sesame oil
- Prepare Salty soy sauce
- Make ready Green onion (chopped)
- Prepare Fried onion
- Prepare Mustard greens
- Make ready Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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