Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple creamy chicken and dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Creamy Chicken and Dumplings is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Creamy Chicken and Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Make ready 2 can refrigerator biscuits, cut into 1/4s
- Take 2 tbsp flour, to roll biscuits in.
- Take 3 each chicken breasts, boneless and skinless
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 can water
- Get 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
So that’s going to wrap this up for this special food simple creamy chicken and dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!