Super Easy Thai Sweet Chili Sauce Chicken
Super Easy Thai Sweet Chili Sauce Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy thai sweet chili sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Thai Sweet Chili Sauce Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Super Easy Thai Sweet Chili Sauce Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have super easy thai sweet chili sauce chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Thai Sweet Chili Sauce Chicken:
  1. Take 3.5 pounds chicken drums and/or thighs, scored twice on each side about 1 inch apart
  2. Get 1/3 cup Thai sweet chili sauce (I used Mae Ploy brand.)
  3. Take 1/4 cup chopped cilantro
  4. Make ready 2.5 Tablespoons fish sauce
  5. Get 2 Tablespoons honey
  6. Get 2 Tablespoons sriracha or sambal
  7. Make ready 1 Tablespoon minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh)
  8. Get 1 Tablespoon minced or grated garlic
  9. Take 2 Tablespoons minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch)
  10. Take 2 Tablespoons lime or lemon juice

It's great on fried chicken too! THAI SWEET CHILI SAUCE Super Easy Thai Sweet Chili Sauce Chicken Great recipe for Super Easy Thai Sweet Chili Sauce Chicken. You'll want to marinate this chicken for about an hour or two at least. If it works with your schedule, I find that marinating it and letting sit on the counter for the next hour before roasting results in a good level of seasoning.

Instructions to make Super Easy Thai Sweet Chili Sauce Chicken:
  1. Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning.
  2. Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning.
  3. 15 minutes before roasting, preheat the oven to 425F.
  4. Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting.
  5. Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize.
  6. That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.)

Food Corner Thai sweet chili sauce is sticky, spicy, sweet and delicious on just about everything. And it's dead easy to whip up. Just make it when you need it. I see little jars of Thai sweet chili sauce on the shelves for ridiculous money. Why pay a bunch for something that you can make for pennies?

So that’s going to wrap it up for this special food super easy thai sweet chili sauce chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!