Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I have loved my entire life. They are nice and they look fantastic.
Instant Pot Chicken And Rice With Butter, Garlic & Herbs. Making Chicken and rice in Instant Pot is easy and convenient. No need for cleaning multiple pans of spending hours in the kitchen.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Make ready 6 chicken legs
- Make ready 1 butternut squash
- Make ready 1 yellow onion, thinly sliced
- Get 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Get 1/2 tsp white wine vinegar
- Get 1 tsp honey
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Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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