Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Prepare 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Prepare 1/2 cup Panko Breadcrumbs
- Make ready 1-2 tablespoons Sweet Chilli Sauce
- Prepare 1/2 teaspoon Salt
- Get Finely Ground White Pepper
- Take Oil for cooking
Instructions to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up with this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
