Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada:
- Make ready 5 Tortilla sheets
- Make ready 1 Chicken breast
- Make ready 500 grams Chili con carne
- Make ready 1 can Canned tomato
- Get 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Prepare 2 Soup stock cubes
- Prepare 4 tbsp Tomato puree
- Make ready 300 grams Easy melting cheese
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
So that is going to wrap it up with this exceptional food chicken enchilada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!