Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheesy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Cheesy Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Get 1 1/2 lb chicken breasts
  2. Get 10 medium flour tortillas
  3. Take 1 packages cream cheese (8 oz.)
  4. Get 1 cup Old El Paso mild salsa
  5. Get 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Take 2 cup cheddar cheese
  7. Make ready 1/3 cup milk
  8. Prepare 1/2 tsp chili powder
  9. Take 1 pinch ground cumin
  10. Prepare 1 tsp minced onion
  11. Prepare 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

So that’s going to wrap this up for this exceptional food easy cheesy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!