Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Make ready 500 g chicken boneless thigh
  2. Take 2 litre water
  3. Prepare 1 can sliced champignon mushrooms
  4. Make ready 1 onion, minced
  5. Get 2 cloves garlic, minced
  6. Take 1 scallion cut small
  7. Take 10 tea spoon vegetable oil
  8. Get 1 teaspoon sesame oil
  9. Make ready 5 tablespoon soya sauce
  10. Take 1 table spoon brown sugar
  11. Prepare 2 table spoon oysters sauce
  12. Take Salt & pepper
  13. Take 15 home made meatball
  14. Take Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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