Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken rice momo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Chicken Rice Momo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Prepare 200 gms chicken kheema
- Prepare 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp soy sauce
- Get 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap it up for this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
