White Chicken Chili
White Chicken Chili

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Get 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
  2. Get 1 small yellow onion, diced
  3. Get 1 tbsp olive oil
  4. Make ready 2 clove garlic, minced
  5. Prepare 2 14.5 ounce cans chicken broth
  6. Make ready 4 oz Green chilies
  7. Make ready 1 1/2 tsp cumin
  8. Take 3/4 tsp paprika
  9. Make ready 1/2 tsp dried oregano
  10. Prepare 1/2 tsp ground coriander
  11. Get 1/4 tsp Cayenne pepper
  12. Get 1 salt and pepper to taste
  13. Get 8 oz Neuchatel cheese (light cream cheese), cut into pieces
  14. Make ready 1 cup frozen corn
  15. Prepare 2 15 ounce cans cannelloni beans, drained and rinsed
  16. Prepare 1 tbsp lime juice
  17. Take 1 chopped cilantro
  18. Get 1 Monterrey jack cheese
  19. Prepare 1 tortilla chips (optional)
Steps to make White Chicken Chili:
  1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
  3. Add Neuchatel cheese and stir until nearly melted.
  4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
  5. serve soup with cilantro, monterrey cheese and chips if desired.

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