Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White Chicken Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Take 3 lb Chicken tenderloins
- Get 3 can Great Northern beans
- Get 3 can Navy beans
- Take 2 can diced green chilies
- Take 2 onions
- Take 6 clove garlic
- Take 2 tbsp olive oil
- Prepare 2 tbsp ground cumin
- Take 24 oz sour cream
- Get 16 oz shredded mozzarella cheese
Instructions to make White Chicken Chili:
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
So that is going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!