Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chicken Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 3 15 ounce cans Great Northern Beans, drained
- Get 3 15 ounce cans White Kidney Beans, drained
- Make ready 1 15 ounce can Black Beans, drained
- Prepare 1 15 ounce can Whole Kernel Corn, drained
- Prepare 64 oz Chicken Broth
- Take 1 Water as needed
- Make ready 1 medium Onion, chopped
- Get 2 clove Garlic, minced
- Make ready 4 cup Chicken Breast, boiled and shredded
- Make ready 2 cup PepperJack Cheese, cubed
- Take 2 Fresh Jalapenos, seeded and chopped
- Take 2 4 ounce cans Mild Green Chilis, chopped
- Take 2 tsp Cumin, ground
- Take 1 1/2 tsp Cayenne Pepper
- Take 8 oz Creamed Cheese
- Get 1 bag Corn Chips, Black Bean
Instructions to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!