Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White chicken chili is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Get 1 large brown onion
- Prepare 6 large cloves of garlic
- Get 1 Tbsp olive oil
- Get 1-15.8 Oz can great northern beans drained and rinsed
- Make ready 2-4 Oz cans of chopped green chilis
- Make ready 1 tsp chili powder
- Take 1.5 tsp cumin
- Get 1.25 tsp salt
- Prepare 1 tsp dried oregano
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp red pepper flakes
- Take 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Take 2 Tbsp dried chives
- Get 1/2 tsp parmesan cheese
- Make ready 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Prepare 4-5 Oz sour cream
- Take 1/4 C Heavy cream
- Get Steamed kale to serve
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.
Instructions to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili.
So that is going to wrap this up with this special food white chicken chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
