1 2 3 Chicken Stew
1 2 3 Chicken Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 1 2 3 chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

1 2 3 Chicken Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 1 2 3 Chicken Stew is something that I’ve loved my entire life.

Add the mixture to the pot and bring to a rolling simmer on the stove. This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the I am on a healthy food diet so this was a great way to have high protien & fiber without a whole lot of fat.

To begin with this recipe, we have to first prepare a few components. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 1 2 3 Chicken Stew:
  1. Prepare stew
  2. Make ready 1 tbsp vegetable oil
  3. Get 1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed
  4. Take 1/2 tsp salt, divided
  5. Take 1/4 tsp white pepper, ground
  6. Take 6 cup chicken stock
  7. Make ready 6 scallions, cut on bias about 1/2" long
  8. Make ready 20 baby carrots
  9. Take 4 large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
  10. Make ready 1 1/2 cup peas
  11. Take 6 large fresh sage leaves
  12. Get 6 sprigs fresh thyme
  13. Prepare slurry
  14. Prepare 1 cup water
  15. Get 6 tbsp cornstarch

Nothing to look at but definitely something to taste! This dish is a scrumptious flavorful stew. The addition of sweet potato adds a wonderful dimension of taste. A touch of sweet to a savory dish!.

Steps to make 1 2 3 Chicken Stew:
  1. In a dutch oven add oil and heat over medium heat.
  2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
  3. Add pepper and stock.
  4. Place vegetables and herbs on top of chicken, stir and cover.
  5. Turn heat to medium low. Simmer for 40 minutes.
  6. Remove sage and thyme leaves.
  7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
  8. Serve with a good crusty bread to soak up the delicious juices.
  9. Recipe by taylor68too.

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. This recipe has been one I run to when I need a good meal with little effort. Best is you can use what vegetables you have on hand. One pot to use and the flavor seems like it simmered all day.

So that is going to wrap this up for this special food 1 2 3 chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!