Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, almond and chicken momos (without shell) recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These chicken momos are rolled in chopped almonds and steamed to perfection. Different, delicious and easy to prepare, these nutty momos are great to serve as appetizers at your next party. This Almond and Chicken Momos (without shell) recipe is Excellent and find more Great recipes, tried..
Almond and chicken momos (without shell) recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Almond and chicken momos (without shell) recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and chicken momos (without shell) recipe:
- Get 250 gms chicken mince
- Take 1 tbsp garlic chopped
- Make ready 3 tbsp carrot finely chopped
- Get 3 tbsp spring onion finely chopped
- Get 1 tbsp ginger finely chopped
- Get 1 tbsp soya sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp pepper powder
- Get 1 egg
- Take 1/2 cup almonds (blanched) chopped
- Prepare as needed Oil (for greasing)
Making momos at home requires a lot of effort — right from making the filling to getting the perfect dough mix. And to cater to the evolving taste preferences of customers, momos — which usually have a chicken/mutton or simple vegetable filling — now come in various flavours like aloo, tandoori. This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Instructions to make Almond and chicken momos (without shell) recipe:
- Place the chicken mince in a bowl.
- Add all the ingredients except almonds and divided into equal-sized balls.
- Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
- Get the steamer ready and steam these on high heat for 15 minutes.
- Remove and serve the momos hot.
However, it differs a lot from the Indian chicken momos. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken A plate of hot chicken momos and the rains outside your window - this is a combination to die for! A simple recipe, once you get the hang of shaping the. This variation has snow peas and water chestnuts.
So that is going to wrap it up for this special food almond and chicken momos (without shell) recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
