Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken wontons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Wontons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Wontons is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Wontons:
- Make ready 10 large wonton wrappers
- Prepare 150 grams chicken mince
- Get 2 green chilies finely chopped
- Get 1 bunch spring onions
- Get 6-8 large garlic cloves
- Make ready 1 tbsp soy sauce
- Get 1 tsp onion powder
- Make ready to taste Salt
- Take to taste Black (or white) pepper powder
- Get 2 tbsp olive oil
- Make ready 1-1/2 to 2 cups oil for deep frying
- Prepare As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Steps to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that’s going to wrap this up with this special food crispy chicken wontons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
