Dumpling/ Steamed Bread chicken stew and cream spinach
Dumpling/ Steamed Bread chicken stew and cream spinach

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dumpling/ steamed bread chicken stew and cream spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dumpling/ Steamed Bread chicken stew and cream spinach is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. Prepare #Dumpling/ Steam Bread:
  2. Prepare 10 g sachet yeasts
  3. Take #cream spinach
  4. Make ready 2 bunches spinach
  5. Take #sweet  and sour Chicken stew
  6. Take Chicken stock
Steps to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
  2. #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.

  3. Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.

So that’s going to wrap this up for this special food dumpling/ steamed bread chicken stew and cream spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!