Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, liquid chicken soup with noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Liquid chicken soup with noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Liquid chicken soup with noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liquid chicken soup with noodles:
- Take chicken broth
- Prepare dehydrated onion flakes
- Take white pepper
- Make ready granulated garlic powder
- Get Korean flat noodles or ramen noodles
- Get salt
- Make ready eggs
- Get meat I used beef
- Make ready Herbes de Provence
Instructions to make Liquid chicken soup with noodles:
- In a sauce pan add broth heat till boiling add noodles and onion flakes
- Add salt pepper and garlic
- Slice meat into small bite sized pieces add to soup
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
- Cook till eggs done add to a bowl now add the Herbes de Provence
- Let seep 5-7 minutes hope you enjoy
So that is going to wrap this up for this exceptional food liquid chicken soup with noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
