Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & dumplings with creamy variation fc. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Dumplings with creamy variation FC is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken & Dumplings with creamy variation FC is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken & dumplings with creamy variation fc using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Dumplings with creamy variation FC:
- Take soup
- Get 10 oz frozen peas, thawed
- Make ready 1/2 cup chopped fresh chives
- Get 1 cup fresh baby spinach
- Get 1/2 large onion, diced
- Take 1/2 large onion, large chunked
- Prepare 1 lb bag medium sized carrots, peeled and cut into 1/2inch pieces
- Take 2 rib celery, trimmed and sliced
- Make ready 2 1/2 lb chicken breast, boneless skinless
- Take 11 cup water
- Get 3 chicken bouillon cubes
- Take 1 1/2 tsp garlic powder
- Take 1 each salt & pepper to taste
- Make ready dumplings
- Make ready 2 1/4 cup all purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 cup half & half
- Take 3/4 tsp salt
- Get 3 tbsp fresh chopped chives
Steps to make Chicken & Dumplings with creamy variation FC:
- place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water.
- over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes.
- while that's cooking make your dumplings…. in a large bowl whisk together flour, chives,salt and the baking soda.
- pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface.
- with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside.
- remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle.
- cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer.
- drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt.
- bring back up to a simmer and cook until heated through about 5 minutes.
- serve!
- for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour…… when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well… slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy..
- inspiration from family circle magazine..
So that is going to wrap this up for this special food chicken & dumplings with creamy variation fc recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
