Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken wontons. kokabncookpad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Wontons. KokabnCookpad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Wontons. KokabnCookpad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Get 250 gms Chicken boneless
- Prepare 2 Cups Hara pyaz (Green onion) chopped
- Prepare 7-8 Hari mirch (Green chilies)
- Make ready Shimla mirch (Capsicum) 1 medium
- Prepare 1 tbs Soy sauce
- Take 1/2 tsp Kali mirch powder(Black pepper powder)
- Get Chicken cube ½
- Make ready 1 tsp Oil
- Take Namak (Salt) ¼ tsp or to taste
- Get 1 Anda (Egg) beaten
- Get Wonton wraps
- Get Oil for frying
Steps to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that’s going to wrap it up for this exceptional food chicken wontons. kokabncookpad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!