Egusi soup, chicken and pounded yam
Egusi soup, chicken and pounded yam

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup, chicken and pounded yam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egusi soup, chicken and pounded yam is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egusi soup, chicken and pounded yam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup, chicken and pounded yam:
  1. Get Blended egusi
  2. Take Blended tomatoes, pepper and onions
  3. Get Chicken and smoked fish
  4. Prepare Salt and maggi
  5. Take Ugwu
  6. Get /2 cup of palm oil
  7. Take tuber of yam
Steps to make Egusi soup, chicken and pounded yam:
  1. Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
  2. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..

So that is going to wrap it up with this exceptional food egusi soup, chicken and pounded yam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!