Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Azeri Chicken Stew (Azerbaijan) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Get Ingredients:
  2. Get For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Get 2 clove garlic (minced)
  6. Make ready 1/2 tsp Salt
  7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Prepare 1 tsp Chives (chopped)
  10. Prepare 1 tsp sorrel (chopped)
  11. Take 1 tsp tomato puree
  12. Take For Stew -
  13. Prepare 2 tbsp green peas (fresh/frozen)
  14. Get 1 tender Carrot (cubed)
  15. Make ready 2 pieces Pumpkin (2 inch sized)
  16. Make ready 4-5 Baby Potatoes
  17. Make ready 2-3 Baby Onions
  18. Prepare 1 tsp white pepper powder
  19. Make ready 1/2 tsp Kosher Salt
  20. Prepare 200 ml water
  21. Prepare 2 tbsp Milk
  22. Get 1 tsp Butter
  23. Get 6 Raisins
  24. Take 3 Almonds
  25. Make ready 1 Prune
  26. Make ready —————————-
  27. Make ready Nutritional Proximative Values (Per Serving)
  28. Take 448 Kcal Energy
  29. Make ready 30 g Carbohydrates
  30. Get 28 g Fat
  31. Take 24 g Protien
  32. Get 341 mg Sodium
  33. Prepare 13 g Sugar
  34. Prepare —————————-
  35. Prepare Service Gears:
  36. Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Make ready 1 wooden Ladle
  38. Get 1 deep porcelain bowl
  39. Prepare 1 quarter plate (microwave safe) OPTIONAL
  40. Get 1 microwave oven (OPTIONAL)
  41. Make ready Paper Napkins and towels
  42. Prepare Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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