Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped chicken stuffed jalapenos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before.
Bacon wrapped chicken stuffed jalapenos is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon wrapped chicken stuffed jalapenos is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped chicken stuffed jalapenos using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped chicken stuffed jalapenos:
- Make ready 16 oz cream cheese
- Prepare 60 jalapenos
- Get 3 lb chicken breasts
- Prepare 1 envelope Hidden Valley Ranch dip mix
- Get 3 lb Bacon
Jalapeno Bacon Wrapped Chicken is a cheese stuffed chicken breast recipe spiced with pepper jack cheese and fresh jalapenos. Avocado and lime cool off the hot flavors. I am not fortune teller, but I am pretty sure two food trends that will never die are anything bacon wrapped and anything jalapeno popper. Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon.
Instructions to make Bacon wrapped chicken stuffed jalapenos:
- Mix the ranch mix and cream cheese
- Cube the breast into pieces small enough to fit inside your jalapenos
- Cut halfway through the top of the jalapeno as if you were to cut off the stem.
- On each side of the jalapeno, slice downwards towards the tip. Leaving two halves with one half having the stem.
- Gently separate the two halves. Remove seeds and veins completely. Set aside keeping the halves together
- Spoon in the ranch dip spreading it in one half of the jalapeno.
- Lay pieces of chicken in the center of the jalapeno and put the two jalapeno halves back together.
- Lay a strip of bacon length wise. Beginning from one end of the stuffed jalapeno roll it down the bacon strip wrapping it from it from one end to the other.
- Preheat oven to 350°F
- Repeat steps 3 through 8 until all the jalapenos are stuffed and rolled
- Place stuffed peppers into baking pans and bake for 30 minutes or until internal temperature on the larger peppers is 160°F.
- Remove from oven and serve
It's a pretty fool-proof meal that anyone would love. At this point remove the pan from the smoker. Be sure to where insulated gloves because it will be hot. This bacon wrapped jalapeno popper stuffed chicken is the most flavorful chicken breast you can make! The crispy bacon and spicy peppers make this oh so good!
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