Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Sweet Chilli Chicken Nuggets is something that I have loved my whole life.

Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Reviews for: Photos of Baked Chicken Nuggets. I hope you enjoy this easy and inexpensive & delicious Sweet & Spicy Thai Chili Sauce For Crispy Chicken Nuggets for your dinner table that everyone just.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Prepare Boneless chicken thighs
  2. Make ready Flour
  3. Make ready Bread Crumbs
  4. Make ready Eggs
  5. Get Salt
  6. Get Pepper
  7. Take Paprika
  8. Get Powdered Garlic
  9. Make ready Oregano
  10. Get Cumin
  11. Make ready Olive oil
  12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Make ready Sweet chilli sauce
  14. Prepare Honey
  15. Prepare Sesame seeds (garnish)

Get this Korean recipe from Cathlyn's Korean Kitchen at PBS Food. Place chicken pieces in a separate dish, and cover and toss with sweet chilli sauce. Line an oven tray with baking paper. Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs.

Instructions to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Place the nuggets on the tray. Spray lightly with canola oil, for added crunch. Allow to cook for a minute then add the cooked chicken nuggets. Give a quick stir, ensuring each nugget is nicely coated in the sweet chilli garlic sauce. Taste for seasoning and adjust accordingly.

So that is going to wrap this up with this special food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!