Brad's prosciutto wrapped chicken with cheddar bacon gnocchi
Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
  1. Make ready 1 1/2 lbs chicken breasts
  2. Get 1/2 bottle Italian salad dressing
  3. Make ready 8 Oz ricotta cheese
  4. Take 3 Oz prosciutto
  5. Prepare For the gnocchi
  6. Take 2 (1 lb) pkgs gnocchi
  7. Get 1/2 sweet onion, chopped
  8. Take 1 tbs minced garlic
  9. Get 1/4 cup marsala cooking wine
  10. Prepare 1 jar garlic Alfredo sauce
  11. Take 1/2 cup half and half
  12. Make ready 8 Oz aged white cheddar
  13. Make ready 2 tbs bacon bits
  14. Make ready 4-5 lg fresh basil leaves, chopped
Steps to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
  1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
  2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
  3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
  4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
  5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
  6. Add marsala and deglaze pan. Let marsala almost completely reduce.
  7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
  8. Meanwhile, boil 4 to 5 qts of water lightly salted.
  9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
  10. Add gnocchi to sauce. Cook through.
  11. When chicken is done, remove from oven.
  12. Plate gnocchi and chicken. Serve immediately. Enjoy.

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