Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & bacon pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Bacon Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken & Bacon Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & bacon pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Pasta:
- Make ready 3 large chicken breasts
- Take 1/2 pkg. bacon, about 8 slices
- Make ready 1 small onion, chopped
- Make ready 3 cups Bowtie pasta, uncooked
- Make ready 1 can Italian Style tomatoes, undrained
- Get 1 pkg. Neufchatel cheese (8 oz.)
- Take 1/2 cup water
- Get 1/4 tsp. black pepper
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Steps to make Chicken & Bacon Pasta:
- Cook pasta as directed on package. Drain and set aside.
- Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl.
- Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease.
- Sauté over med-high heat until chicken is thoroughly cooked.
- Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks.
- Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that is going to wrap this up for this exceptional food chicken & bacon pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!