Chicken & White Beans Chilli Con Carne
Chicken & White Beans Chilli Con Carne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & white beans chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & White Beans Chilli Con Carne is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken & White Beans Chilli Con Carne is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & white beans chilli con carne using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & White Beans Chilli Con Carne:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Make ready 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Get 1 Capsicum *cut to small pieces
  5. Get 1 tablespoon Canola Oil
  6. Prepare 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Make ready 1-2 teaspoons Ground Paprika
  8. Take 1-2 teaspoons Ground Cumin
  9. Make ready 1-2 teaspoons Ground Coriander Seeds
  10. Take 2 tablespoons Plain Flour
  11. Make ready 1/2 cup Water OR Chicken Stock
  12. Get 1 Canned Diced Tomatoes *400g
  13. Prepare Salt
  14. Get Coriander Leaves *optional
  15. Take 1 Canned White Beans such as Cannellini Beans *400g
Steps to make Chicken & White Beans Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
  2. Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Enjoy with or without freshly cooked rice.

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