Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Make ready 2 regular size cans of Pillsbury crescent rolls
- Get 1/3 cup cooked crumbled bacon
- Take 8 oz. cream cheese
- Get 2 tbsp butter
- Prepare 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that’s going to wrap this up for this special food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
