Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Bacon Sundried Tomato Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Take 1 (16 oz) bag penne pasta
- Take 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Take 1 (8 oz) bag shredded white cheddar cheese
- Get Garlic powder for seasoning
- Take 2 chicken breasts or 4 chicken cutlets
- Make ready 2 tbs butter
- Prepare 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that is going to wrap this up for this exceptional food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!