Chicken Chilli by Nancy
Chicken Chilli by Nancy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chilli by nancy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chilli by Nancy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Chilli by Nancy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chilli by Nancy:
  1. Prepare 1/2 kg boneless chicken (julien cut)
  2. Make ready 2 green or any color bell pepper (julien cut)
  3. Make ready 1 carrot (julien cut)
  4. Get 2 green chilli (julien cut)
  5. Make ready 1 tablespoon soy sauce
  6. Prepare 1 teaspoon chilli sauce
  7. Get to taste chinese salt
  8. Prepare 1 teaspoon ginger,garlic paste
  9. Make ready to taste salt
  10. Make ready 1 teaspoon white pepper powder
  11. Prepare 2 green chillies, chopped
  12. Prepare as needed Oil
Instructions to make Chicken Chilli by Nancy:
  1. Cut vegetables like this
  2. First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
  3. Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
  4. It's ready to serve with egg fried rice.

So that is going to wrap it up for this special food chicken chilli by nancy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!