Chicken chilli with rice
Chicken chilli with rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chilli with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Serve chilli chicken immediately hot as appetizer or with fried rice or noodles. Chicken Chili Dry is one of my favorite food.

Chicken chilli with rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken chilli with rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken chilli with rice using 15 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli with rice:
  1. Take 1 Boneless chicken breast
  2. Prepare 2 tbsp Garlic paste
  3. Take half cup Tomato puree
  4. Make ready 2 tsp Salt
  5. Get 2 tsp Black pepper
  6. Get 2 tbsp Corn flour
  7. Prepare 1 cup Water
  8. Prepare 3 tbsp Oil
  9. Make ready half Capsicum Julienne cut
  10. Take one small Onion Julienne cut
  11. Make ready 2 tbsp Soy sauce and chili sauce
  12. Make ready 1 tsp White vinegar
  13. Take 1 teaspoon White pepper
  14. Make ready 1 tsp Sugar
  15. Make ready 2 tbsp Tomato ketchup

Dill was a really interesting addition - wouldn't have The chili oil is amazing. Used some on avocado toast this week too! Can't wait for it to get cold again in TX so I can make this again! Place chilli sauce and ginger sauce into mini dipping bowls.

Instructions to make Chicken chilli with rice:
  1. Let's start the cooking
  2. Julienne cutting of chicken
  3. In Chicken add garlic paste and chilli flakes
  4. Add salt and b/p
  5. Mix it well and marinate it for 20 minutes
  6. In a non-stick pan add 2 tablespoon of oil
  7. Add Tomato puree
  8. Add little salt and b/p
  9. Add white pepper
  10. Cook for 2 mints
  11. Add hot sauce, soya sauce and white vinegar
  12. Add sugar
  13. Add tomato ketchup
  14. Now add chicken and cook for 20 mints
  15. In a small bowl add corn flour and 2 tbsp water, make it paste
  16. Add in chicken and stir it
  17. Cook for 5 minutes
  18. Turn off the flame and cut the vegetables
  19. Add onions
  20. Add capsicum
  21. Tadaaa ready
  22. Serve with rice😍😍

Check out my other Hainanese Chicken Rice. Chicken Chilli With Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. (The chicken will keep in a low oven, uncovered, for up to half an hour. You can also decant the sauce into a saucepan and reheat it.) To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli.

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