Chicken Dumplings
Chicken Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don't have to mix up the dough. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Chicken Dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken dumplings using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumplings:
  1. Get 1 cup chicken mince
  2. Get 1 cup refined flour + for dusting
  3. Make ready to taste Salt
  4. Make ready 2 tbsp refined oil
  5. Take 1 medium onion,finely chopped
  6. Make ready 1 tbsp chopped fresh coriander leaves
  7. Prepare 1 tsp soy sauce
  8. Get 1 tbsp chopped garlic
  9. Get 2 tsp Crushed black peppercorns

I might be exaggerating a little bit, but that one. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Instructions to make Chicken Dumplings:
  1. Heat sufficient water in a steamer.
  2. Take refined flour in a bowl.Add salt,1 tbsp oil and knead into a stiff dough using water as required.
  3. Take chicken mince in another bowl.Add onion, coriander leaves,soy sauce, garlic,salt, crushed peppercorns and remaining oil and mix well.
  4. Divide the dough into two equal portions.Dust a portion with some flour and roll out into a large disc.
  5. Cut out discs from it using a medium size cookie cutter.Similarly prepare discs from the other portion.
  6. Place a spoonful of the chicken mixture in the centre of each disc, bring the edges together and shape into your choice of dumplings.
  7. Place the dumplings in the steamer, cover and steam for 10 minutes
  8. Take out in a plate when done.
  9. Serve hot with your choice of sauce.

This is comfort food like no one's business. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

So that is going to wrap this up with this special food chicken dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!