Chicken Flower Dumplings
Chicken Flower Dumplings

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken flower dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Flower Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower Dumplings:
  1. Take 300 gms minced chicken
  2. Take 3/4 cup deradun basmati rice
  3. Get 1 tsp garlic paste
  4. Get 1 tsp ginger paste
  5. Prepare 2-3 green chillies chopped
  6. Get 10-12 black pepper crushed
  7. Prepare To taste Salt
  8. Get 1 tsp soya sauce
  9. Make ready As needed Spring onion greens chopped
  10. Prepare 1 tbsp chopped coriander leaves
  11. Prepare Pinch saffron
  12. Get 1/2 tsp butter
Instructions to make Chicken Flower Dumplings:
  1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
  2. Heat sufficient water in a steamer & grease it with butter.
  3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
  4. Coat them with the rice.Sprinkle the saffrons on the rice balls.
  5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
  6. Serve hot with sweet chilli sauce.

So that is going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!