Chicken fried pork loin low carb
Chicken fried pork loin low carb

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried pork loin low carb. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fried pork loin low carb is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken fried pork loin low carb is something that I have loved my whole life.

The breading is gluten free and easy and makes the pork cutlets a nice and crispy. Try these low carb chicken nuggets too! How to make Chicken Fried Pork: You'll need an already-marinated Smithfield pork tenderloin (I use the Slow Roasted Golden Rotisserie flavor), flour, egg, milk, butter and oil.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken fried pork loin low carb:
  1. Get —-breading—-
  2. Get 2 large eggs
  3. Get 1 pinch salt
  4. Get 2/3 cup flax seed meal, I used 100% organic
  5. Prepare 1/3 cup grated parmesan cheese
  6. Take —pork loin—–
  7. Take 2-1/2 pounds pork loin
  8. Get 1 teaspoon salt
  9. Take 1/2 teaspoon granulated garlic powder
  10. Get 1/2 teaspoon ground black pepper
  11. Prepare —frying—-
  12. Make ready 1 cup vegetable oil
  13. Take —–sides——
  14. Prepare 2 large carrots
  15. Take 1/2 pound broccoli
  16. Prepare 1/2 teaspoon seasoned salt
  17. Make ready —garnish—-
  18. Make ready 1/4 cup chopped parsley

This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. The traditional, glazed meal has been transformed into a keto-friendly dish. You can also bake or grill the pork chops, and throw in mushrooms if you wish! Place each piece, cut side down, on a piece of plastic wrap.

Steps to make Chicken fried pork loin low carb:
  1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
  2. Heat oil in a pan.
  3. Beat the eggs and set into a bowl.
  4. Add the pork to the eggs and coat all the pork. Leave in bowl.
  5. Mix the cheese and flax seed meal.
  6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
  7. Set into hot oil and fry 3 minutes per side.
  8. Turn and cook till the pork is done.
  9. Move to a paper towel to absorb any excessive oil.
  10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
  11. Add broccoli and season the vegetables, cover and simmer.
  12. Stirring occasionally and cover till the are at your desired tenderness.
  13. Serve I hope you enjoy!

Sprinkle with a few drops of water and cover with another piece of plastic wrap. More low carb recipes you'll love: Mushroom & Spinach Cauliflower Rice Broccoli Fried Rice Low Carb Cheeseburger Salad. Directions: Tender cubes of pork loin threaded on a skewer, breaded, and pan fried or baked. City Chicken makes a great snack, appetizer, or main meal. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

So that is going to wrap it up for this special food chicken fried pork loin low carb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!