Chicken Green Chili
Chicken Green Chili

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken green chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Green Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Green Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken green chili using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Green Chili:
  1. Get 4 chicken breasts; boneless, skinless
  2. Take 6 jalapenos; medium dice
  3. Make ready 1 poblano pepper; medium dice
  4. Prepare 4 small cans diced green chiles
  5. Get 1 green bell pepper; medium dice
  6. Get 2 stalks celery; medium dice
  7. Prepare 1 can garbanzo beans
  8. Prepare 1 large white onion; medium dice
  9. Get 4 clove garlic; minced
  10. Take 1 bunch cilantro; chopped
  11. Prepare 2 cup chicken stock
  12. Make ready 1 vegetable oil
  13. Make ready 2 tbsp onion powder
  14. Get 1 salt and pepper
Instructions to make Chicken Green Chili:
  1. Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
  2. Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
  3. Add chicken stock and scrape up any brown bits on the pan.
  4. Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
  5. Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
  6. Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
  7. Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
  8. Garnish with crema, cilantro, or diced jalapenos.
  9. Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers

So that is going to wrap it up with this special food chicken green chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!