Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Take chicken
- Take coconut milk
- Make ready Chicken stock
- Take rhizome of galangal (or 3 Tsp Galangal paste)
- Take lemon grass (cut to 3 fingers long pieces and bruise them)
- Take shallots (bruise them)
- Prepare Kaffir Lime leaves
- Make ready Tamarind paste
- Prepare Demerara sugar
- Take salt
- Take fish sauce
- Make ready Lime (Half large Lime)
- Get bird eyes chillies (up to your taste)
- Get dried chillies (you don't need to put this, if you don't have)
- Make ready Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
So that’s going to wrap this up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
