Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in thai sweet chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken in Thai Sweet Chilli Sauce is something which I have loved my whole life.
I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater friendly. I assure you that everyone will love this dish!
To begin with this particular recipe, we must first prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Take 350 g Chicken Meat (cut into bite size)
- Get 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Get [Marinade]
- Take 1 pc Egg (whisked)
- Make ready 1 Tbsp Fish Sauce
- Prepare 2 pinch White Pepper
- Get [Coating]
- Take 1/2 cup All Purpose Flour
- Make ready 1/2 cup Corn Flour
- Get [Thai Sweet Chilli Sauce] or just use store bought
- Make ready 40 g Red Chillies (blend)
- Make ready 20 g Garlic (blend)
- Make ready 20 g Shallots (blend)
- Prepare 1/2 cup Sugar
- Take 1/4 Vinegar
- Get 2 tsp Fish Sauce
- Get [Thickener] - mix well
- Prepare 1 Tbsp Corn Flour
- Get 2 Tbsp Water
Serve immediately, with sweet chilli sauce and sliced spring onion. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Steps to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense. This sweet chili chicken is a remake of a dish I get at my local Thai restaurant and let me tell you, it's a good one. I always have a bottle of sweet chili sauce in my fridge.
So that is going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
