Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken lettuce wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken lettuce wraps is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken lettuce wraps is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lettuce wraps using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lettuce wraps:
- Make ready 1 half froze or half defrosted chicken breast
- Prepare 4 garlic cloves
- Make ready half diced onion
- Prepare 1/4 cup hoisan sauce
- Prepare 1 tbs teriyaki sauce
- Make ready 1 tbsp soy sauce
- Make ready romaine lettuce leafs
- Prepare 2 tbs olive oil
The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.
Instructions to make Chicken lettuce wraps:
- Mince chicken breast it's easier half froze
- Mince onion and garlic set aside
- Heat nonstick tryin pan with olive oil in it add chicken and cook bout 8 minutes until done
- Drain excess fat add all onion and garlic cook bout 2 minutes remove from heat and stir in sauce
- Plate add chicken onto ur lettuce and enjoy u may add waterchestnuts bean sprouts i add chives as garnish. get creative
They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.
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