Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken potatoes and bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potatoes and Bacon Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Potatoes and Bacon Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken potatoes and bacon casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Potatoes and Bacon Casserole:
- Make ready 1 tbsp Lemon and pepper seasoning salt
- Make ready 1 tbsp Dried thyme
- Get 1 tbsp paprika
- Make ready 1 tbsp black pepper
- Take 1 tsp salt(optional)
- Take 1 tbsp garlic powder(can use 2 if u desire)
- Make ready 3 Boneless chicken breast (cubed)
- Take 1/2 cup olive oil
- Prepare 2 1/2 cup Mexican style blend cheese
- Get 1 1/4 cup bacon crumble
- Take 1 cup cilantro
- Make ready 1 cup Green onions (diced)
- Prepare 5 large potatoes(peeled or not)
Steps to make Chicken Potatoes and Bacon Casserole:
- Pre heat oven to 400°F
- In a casserole, add oil, salt, garlic, pepper and paprika…mix well.
- Add all your potatoes, chicken, half of your cilantro mix well (with your hands) to coat.
- Cook in oven for 50-60 minutes (or till u can stick a fork in ur potatoes)
- Once everything is done, add remaining cilantro, bacon, cheese and green onions ( spread wisely) return to oven for 5- 10 minutes or till all cheese is melted and Bacon sizzling.
- Serve hot…..Enjoy.
So that is going to wrap it up with this exceptional food chicken potatoes and bacon casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!