Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken sandwich with avocado (arepa/renia pepiada). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my entire life. They are nice and they look fantastic.
Reina Pepiada is Sonia's family favorite - shredded white meat chicken tossed with tender avocado, mayonnaise, garlic, onion, bell pepper Just wait until you try it sandwiched between an arepa that's still warm from the oven! Fill them with Reina Pepiada chicken & avocado salad. In Venezuela, sandwiches are often made with corn rolls known as arepas (ah-reh-pahs) that are crispy on the outside and soft on the inside.
To begin with this recipe, we have to prepare a few components. You can have chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Get 1 cup P.A.N cornmeal
- Take 1 cup warm water
- Take 1 cup cooked & shredded chicken
- Prepare 1 large Ripe Avocado
- Take 1 dash Salt
- Make ready 1 cup Mixed vegetables
- Prepare 2 tbsp Olive Oil
- Make ready 1/2 cup Mayo
Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter. Have fun mixing and matching to find your favorite variety! Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled.
Steps to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe! I have cracked the code of how to make it super delish and healthier than ever. In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen. Reina Pepiada is basically an arepa, or corn cake, stuffed with a mixture of shredded chicken, mayonnaise and avocado.
So that is going to wrap this up for this special food chicken sandwich with avocado (arepa/renia pepiada) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
