Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken sandwich with avocado (arepa/renia pepiada). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reina Pepiada is Sonia's family favorite - shredded white meat chicken tossed with tender avocado, mayonnaise, garlic, onion, bell pepper Just wait until you try it sandwiched between an arepa that's still warm from the oven! Fill them with Reina Pepiada chicken & avocado salad. In Venezuela, sandwiches are often made with corn rolls known as arepas (ah-reh-pahs) that are crispy on the outside and soft on the inside.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Prepare 1 cup P.A.N cornmeal
- Take 1 cup warm water
- Get 1 cup cooked & shredded chicken
- Take 1 large Ripe Avocado
- Take 1 dash Salt
- Get 1 cup Mixed vegetables
- Get 2 tbsp Olive Oil
- Take 1/2 cup Mayo
Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter. Have fun mixing and matching to find your favorite variety! Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled.
Steps to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe! I have cracked the code of how to make it super delish and healthier than ever. In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen. Reina Pepiada is basically an arepa, or corn cake, stuffed with a mixture of shredded chicken, mayonnaise and avocado.
So that’s going to wrap it up with this exceptional food chicken sandwich with avocado (arepa/renia pepiada) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
