Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shumai (dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shumai (dumplings) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Shumai (dumplings) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shumai (dumplings):
- Prepare 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Make ready 200-250 g tapioca flour
- Make ready 2 eggs
- Take 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Prepare 2 tbs oyster sauce
- Prepare 100 g scallions / spring onion (thin sliced)
- Take 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that’s going to wrap it up with this special food chicken shumai (dumplings) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!