Chicken Stew
Chicken Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Get 10-12 chicken tenders, sliced lengthwise
  2. Prepare 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Get 1 pkg baby carrots
  4. Prepare 1/2 bag frozen green peas
  5. Get 3 cobs frozen corn (half sized)
  6. Prepare 8 sliced multi color sweet peppers
  7. Make ready 1 cup chopped celery
  8. Prepare 1 cup chopped onion
  9. Make ready to taste Italian blend seasoning
  10. Take to taste paprika
  11. Make ready to taste ground dry mustard
  12. Get to taste dill weed
  13. Prepare to taste parsley
  14. Take to taste fresh cracked black pepper
  15. Get to taste sea salt
  16. Take chicken broth for blending
  17. Take 4 cans cream of chicken soup
Steps to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

So that is going to wrap it up for this exceptional food chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!