Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken stew with pitted prunes and carrots is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken stew with pitted prunes and carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.
For the carrot and prunes: Soak the prunes overnight. The following day, peel the carrots, quarter lengthwise and chop. Transfer to a large saucepan along with the prunes, prune soaking liquid and lemon slice.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Prepare 1 kg chicken drum sticks and breasts
- Take 500 gram carrots cut to sticks
- Make ready 250 gram persian pitted prunes
- Prepare 2 tablespoons tomato paste
- Make ready 2 large onions, finely chopped
- Make ready 2 cardamoms
- Take 3 cm cinnamon stick
- Prepare 1 teaspoon turmeric powder
- Get Few saffron threads soake in 1 table spoonhot water
- Prepare Salt
- Take Canola oil
Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.
Instructions to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
So that’s going to wrap this up for this special food chicken stew with pitted prunes and carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
