Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tinola (chicken ginger stew). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Take 1/2 kg chicken
- Make ready 1 small ginger (cut into strips)
- Get 1 head onion (chopped)
- Get 3 clove garlic (pitted or chopped)
- Take 1 tbsp fish sauce
- Take 1 chicken broth cubes
- Take 1 small green papaya/unripe papaya (cut into wedges)
- Prepare 10 siling labuyo leaves (chili pepper)
- Make ready 1 liter water
Steps to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that is going to wrap it up for this special food chicken tinola (chicken ginger stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
