Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-white bean chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken-White Bean Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken-White Bean Chili is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken-white bean chili using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-White Bean Chili:
- Make ready cooking spray Non - Stick
- Prepare 1 onion large , diced (about 1 cup)
- Get 1 tsp cumin ground (adjust to taste)
- Make ready 1 tbsp chili powder (adjust to taste)
- Get 1 can chicken breast white chunk , drained (12.5 oz) (water packed)
- Make ready 1 can navy beans , undrained (about 15 oz)
- Prepare 1 red bell pepper medium size , diced (about 1 cup)
- Prepare 1 cup chicken broth
- Take 1 can chiles chopped green (about 4 oz)
- Make ready 1/4 cup Cheddar cheese shredded
Steps to make Chicken-White Bean Chili:
- Spray a 2 quart size saucepan with cooking spray and heat over medium heat for 1 minute. Add in the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder into the saucepan.
- Stir the chicken, beans, bell pepper, broth and green chiles into the saucepan and heat to a boil. Reduce heat to low and cook for 5 minutes, or longer if desired.
- Sprinkle with the shredded cheese and serve immediately.
So that’s going to wrap this up for this exceptional food chicken-white bean chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!