Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken-white bean chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken-White Bean Chili is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken-White Bean Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken-white bean chili using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-White Bean Chili:
- Take cooking spray Non - Stick
- Take 1 onion large , diced (about 1 cup)
- Get 1 tsp cumin ground (adjust to taste)
- Take 1 tbsp chili powder (adjust to taste)
- Prepare 1 can chicken breast white chunk , drained (12.5 oz) (water packed)
- Make ready 1 can navy beans , undrained (about 15 oz)
- Prepare 1 red bell pepper medium size , diced (about 1 cup)
- Get 1 cup chicken broth
- Take 1 can chiles chopped green (about 4 oz)
- Make ready 1/4 cup Cheddar cheese shredded
Steps to make Chicken-White Bean Chili:
- Spray a 2 quart size saucepan with cooking spray and heat over medium heat for 1 minute. Add in the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder into the saucepan.
- Stir the chicken, beans, bell pepper, broth and green chiles into the saucepan and heat to a boil. Reduce heat to low and cook for 5 minutes, or longer if desired.
- Sprinkle with the shredded cheese and serve immediately.
So that is going to wrap it up for this special food chicken-white bean chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!