Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken wonton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken wonton is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken wonton is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken wonton using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken wonton:
- Make ready 3-4 Green chilles
- Take 1 tsp zeera powder
- Make ready Chicken wonton:-
- Make ready 1-1/4 tsp salt
- Prepare 1 tsp mustard powder
- Prepare 1/2 kg Chicken boneless
- Get 1/4 tsp Chines salt
- Prepare 1/4 tsp White paper
- Make ready 1 tsp paprika powder
- Make ready 3 tbsp myonese
- Get 1 tbsp soya sauce
- Prepare 1/2 Cup green onion
- Get Wonton pttian
- Get 4-5 Green chillies
- Prepare Egg yolk /flour better for shaping
Instructions to make Chicken wonton:
- Put all ingredients in chopper and mix well. .
- 1Roll ptti lain cut kar ke 4bna lain equal size ki chokar.ab 1tbsp chicken better lain aur ptti pay rkhain
- Ab egg yolk yah maidy ki lai ko 4ron trf brush krain.
- Ab isy tikon shape ma fold kar ke press kar ke band krain.
- Ab pic ki trha hlka sa press krain.
- Ab dono sides ko apas ma cornor sy egg yolk lagake mila dain.
- Is trha ready kar lain.
- Aik box ma plastic sheet bichain is trha ready kar ke rkhty jain oper sheet phir isi trha sab rakh ke ap freez kar lain.
So that’s going to wrap it up with this special food chicken wonton recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
