Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli chicken and veg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Add all chopped vegetables and slit green chilli.
Chilli chicken and veg fried rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli chicken and veg fried rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken and veg fried rice:
- Take 2 tbsp White flour made for chicken marination
- Get 500 gms Chicken
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Red chilli powder
- Prepare to taste Salt
- Prepare as required Oil for frying
- Prepare for rice
- Take 700 gms Basmati rice
- Prepare 1 Capsicum sliced
- Prepare 1 Onion sliced
- Take 1 Carrot sliced
- Make ready 1 tbsp Spring onion chopped
- Prepare 4 pods Garlic chopped
- Get 4-6 Green chilli chopped
- Get Salt
- Prepare 4 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Prepare 3 tbsp Oil
- Get for sauce
- Make ready 5 to 6 Red chilli dry
- Take 2 tbsp Red chilli sauce
- Take 1 tbsp Vinegar
- Make ready 2 tbsp Tomato ketchup
- Get 1 tbsp Soy sauce
- Take 3 Garlic chopped
- Prepare 1 tsp Black pepper
- Get 2 tbsp Cornflour to make slurry in water
Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.
Instructions to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
Served up with some noodles or fried rice; its the sort of food we need. Chicken, rice, soy sauce and shredded egg stir fried together. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat. Make extra and you've also got lunch ready for the next day!
So that’s going to wrap this up for this exceptional food chilli chicken and veg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
